Once you have learned basic cake making then making brownies should not take you very long. Brownies are a quick to eat light dessert that goes well with tea, coffee or soft drinks. Serve it the way your guests like it. A nice brown brownie can be made easily with some easy baking tips and help. Here’s some of it to help you prepare brownies.
Things you will need
- Baking Flour
- Baking Soda
- Cocoa Powder
- Sugar
- Prune puree
- Resins
- Chocolate chips
- Butter
- Salt
- A stand or board
- A knife
- A bowl
- A blender
- A spatula
- A baking pan or brownie moulds
- Butter paper
Process of making yummy brownies
- Decide what shape of brownies do you want? If you want square pieces then use a baking pan or if you like round ones use a mould.
- Suppose you decide to use a mould then smear the mould with some butter. Cut out butter paper and put it in the mould. Keep it aside and let it settle.
- Now start preparing the batter for the brownie. Sieve the baking flour in a bowl and add cocoa powder, sugar and butter cream to it. Start blending it all together.
- Make a mix of sugar and butter separately. Add sugar and butter alternatively and whisk it till the mix turns fluffy. Keep it aside.
- Now make a prune puree. Grind the prune with honey in a mixer-grinder. Pour in a pan and leave it on low flame to simmer till it becomes thick. Make sure you don’t burn the puree making it bitter. Use gentle simmering to get a thick puree and keep stirring till it starts thickening.
- Now remove it off the flame and let it cool a bit. Wait till it becomes warm.
- Now add the butter-sugar mix and the prune puree to the flour batter you made. Blend it all together and while you blend it add some baking soda. Keep it just proportionate, not too much.
- Now drop some chocolate chips in the mix. Mix it with a spatula.
- Now pour this brownie batter in the moulds or a baking pan smeared with butter and flour. Tap it gently making sure the batter settles down with no air pockets.
- Put it in an oven at 350 F for 30 minutes. Check if it is done by piercing a knife. If the knife comes out clean the brownies are done. If not bake it for another 5-10 minutes. When it is out piping hot sprinkle some chocolate chips or sugar on top.
- Once done remove it from the oven and let it cool off. Allow it at least 30 minutes to cool down. Now with the help if a spatula empty the moulds or the baking pan on a tray. Cut the brownie in the baking pan into small square pieces. Line them up in a tray.
Wasn’t this whole process fun?
Now that you know how to make your own brownies go ahead and have some fun. Serve your guests, sell them to your clients or best eat them yourselves and give yourself a treat!
